Launched in 2017, Madame Figaro Cuisine focuses on fast-evolving and trendy topics related to Food at large.

It offers inspiring selective content for women seeking well being and conscious of their choice of products: it is published twice a year – in Spring and Autumn.

Cuisine art and culture are presented with a “Chic, Easy and Trendy” approach, in line with Madame Figaro audience.

All connected trends are explored: from organic to fair trade, from locavore to a more responsible  consumption of food; including fast recipes, top chefs and advice on healthy cooking.

Cesanamedia has been the exclusive representative for Figaro Group in Italy since 2005.